You’ve had endless meetings
with your caterer,
calculator in hand; you know
the exact difference in
pennies between a white
French tulip and a pink baby
roses; you’ve computed the
wedding limo fee down to the
cost per mile. But is there
something you’ve overlooked
in your budget? That "little
something extra?"
Here’s the straight talk on
tipping.
Tipping is largely
considered a voluntary
expression of appreciation
for good service. While
tipping is not demanded, in
many circumstances you are
expected to give a gratuity.
Ultimately, you, as the
customer, make the decision
about who gets tipped, and
how much. However, we’ve
developed some guidelines to
point out which of the
people who help with your
wedding day might be tipped,
and about how much.
Be sure to clarify with your
vendors if the fee for their
service already includes
tips for support staff.
Since some establishments
automatically add a tip to
the bill for service to
large parties, be careful to
avoid unnecessary double
tipping.
Tips would usually be
presented by the wedding
coordinator, if there is
one, or by the event host --
usually the bride’s family.
If the bride and groom are
hosting the event
themselves, they are
encouraged to assign this
duty to someone else.
Keeping track of cash is not
something you’ll want to
wrestle with while the
celebration is underway.
This responsibility might
logically fall to the Best
Man, since the average
tuxedo has far more pockets
than a Maid of Honor’s gown.
To make things more
manageable, each tip should
be estimated in advance and
placed in an envelope with
the recipient’s name, and/or
their title, indicated. An
additional envelope can
carry cash to make up for
discrepancies once the final
bill arrives and percentages
can be tabulated.
Who
should not be tipped?
Don’t tip the officiant.
The person who performs your
wedding ceremony is probably
a professional who performs
weddings as a part of their
vocation. If he or she is
also religious leader, they
are spiritually called to
participate in your wedding.
To tip them is to trivialize
their professionalism and
their faith. Most officiants
rightfully ask a fee for
their services, and that fee
must be paid. If you wish to
make an additional financial
contribution, you can
include a separate
contribution to the
institution itself.
You
don’t have to tip a makeup
artist or hairdresser, if
they come to you.
If you go into a salon for
service, you should tip as
you normally would for
services. However, if you
hire a makeup artist or
hairdresser to come to your
home or hotel before the
wedding, they are probably
charging you a larger fee
than normal. In that case,
you do not need to tip them,
just like you don’t need to
tip your florist, cake
baker, etc. Rather, show
your gratitude to these
professionals with a note of
thanks, or, if you wish, a
small gift after the fact.
You
don’t need to tip reception
waiters, waitresses, and
table captains directly.
As you'll see in detail
below, you’ll be giving a
single large tip to the
maitre d’, banquet manager
or caterer. They will
distribute the tip among
their staff.
However, here are some folks
you should consider tipping,
if their efforts are
especially prompt, courteous
or otherwise outstanding:
|
Delivery People
(usually sent by the
florist, cake baker,
etc.) |
$5-$10 each,
presented upon
completion of the
delivery at the
site. |
|
Ceremony or
Reception Musicians
(optional) |
$10-$20 per person,
depending on the
size of the
band/orchestra and
the duration of
their performance. |
|
Limousine Drivers |
15-20% of the
limousine bill,
given at the
completion of
service. |
|
Parking
Attendants/Valets |
$ .50 to $1 per car,
pre-arranged with
the supervisor; a
sign should be
posted alerting
guests that the
hosts have taken
care of the
gratuity. |
|
Maitre d’, Banquet
Manager, or Caterer |
To
the person or
persons in charge of
your reception food
and beverage, you
should plan to
present a gratuity
of anywhere
between $1 and $5
per guest, or
15-20% of the food
and drink bill,
near the end of the
reception. If there
is more than one
person in charge,
you should divide
the gratuity among
them. |
|
Bartenders |
10% of the total
liquor bill,
presented to the
head bartender or
divided equally
among all the
regular bartenders
who work the full
length of the event. |
|
Restroom or Coatroom
Attendants |
$ .50 to $1 per
guest,
pre-arranged with
the management; a
sign should be
posted alerting
guests that the
hosts have taken
care of the
gratuity. |
A tip, or some gesture of
appreciation, is in order
for anyone who goes the
extra mile or handles a
special need. For example,
if there’s a waitress at the
reception that steps in and
warms a bottle to help
settle a fussy child, a
nominal tip is a nice way to
show how much you appreciate
the special effort.
~ photo courtesy of Tonesha
Housen
|